Arrival meet and greet Lunch at
Banh Xeo 46
in Ding Cong Trang Street enjoying Vietnam's own special pancake - banh xeo. Banh Xeo's a tasty assembly of shrimp, pork, onion, bean sprouts and turmeric in a rice flour wrap.
Breakfast at Banh Mi Huynh Hoa Restaurant and enjoy Saigon’s famous traditional Banh Mi a crusty baguette that’s sliced in half (sometimes using a scissors) and stuffed with layers of pork, luncheon meats, shredded cured pork skin, pâté, mayonnaise, Vietnamese radish and carrot pickles, a handful of sliced cucumbers, sprigs of coriander (cilantro) and fresh pounded chillies
After Breakfast enjoy a market tour to source ingredients for use in your preparation for cooking class conducted at the famous
“Saigon Cooking Class by famous chef Hoa Tuc.
Prepare your culinary delights as below
Fresh spring rolls with prawns, pork, fresh herbs and rice noodles. Saigon Cooking Class’s peanut dipping sauce - Gỏi cuốn.
Green Mango, “Cang Cua” salad, baby spinach & BBQ chicken with sate - Gỏi gà.
Beef noodle soup or Stew chicken in a clay pot, ginger, coconut juice & jasmine rice - Gà kho gừng.
Passion Fruits custard.
Tra Da and water.
Enjoy for Lunch onsite at the cooking school in the beautiful courtyard
Afternoon free time to explore at your leisure before dinner
Dinner enjoy traditional Vietnamese Duck Noodle at the famous “Duck Deli Restaurant “traditional Street side dining in comfortable surrounds
After dinner take in the famous “AO show “ in the
Opera House before retiring for and adventurous day following
Back to Hotel free time
Early Breakfast at hotel then Check Out and transfer to Airport for your journey home
|City||3 Star||4 Star||5 Star|
|Ho Chi Minh||Asian||Duxton||Majestic|
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